Catering Cook, Part-time

Ariens Co.

Brillion, WI

At AriensCo Hospitality, we provide more than exceptional service – we create opportunities that impact careers. Our culture values creative thinking, hard work and determination. We work as a team, collaborate, and make decisions quickly.

We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement opportunities.

Our environment? You’ll always have the freedom to create, contribute and have fun, while performing at an exceptional level. Our company vision is “Passionate People, Astounded Customers.” Quite simply, it revolves around people.

Speaking of people, you’re not just employee #1,762 to us. You’re family, and your role is invaluable. Without exceptional people, we can’t continue to provide the first-class service we are known for.

Come join us! By joining our team, you'll have the opportunity to work in a rewarding workplace with a strong sense of community.

Job Description:

Join our culinary team where you'll have the opportunity to contribute to the preparation, cooking, and presentation of delectable dishes for large-scale events, including weddings, conferences, and parties. Your culinary skills will shine as you take on a pivotal role in ensuring that our guests' dining experiences are nothing short of exceptional. From food preparation to kitchen cleanliness, you'll play a crucial part in delivering memorable moments.

The Day to Day...

  • Food Preparation: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking. This will often involve washing, peeling, cutting, and slicing these ingredients.

  • Meal Execution: Uses various kitchen equipment - including ovens, broilers, grills, slicers, and blenders - to prepare dishes.

  • Kitchen Cleanliness and Sanitation: Ensures cleanliness and sanitation in the kitchen. This may involve cleaning dishes, utensils, and kitchen equipment, as well as the cooking surfaces.

  • Banquet Set-Up: Helps in setting up the banquet hall, including the arrangement for food, silverware, and plate ware.

  • Food Storage: Manage the storage and rotation of food supplies in accordance with safety standards.

The Requirements...

  • Knowledge of basic cooking techniques and professional-grade kitchen equipment.

  • Understanding of health and sanitation regulations.

  • Ability to work under pressure in a fast-paced environment.

  • Good interpersonal skills to work as a team member.

  • High School diploma or equivalent.

  • Previous culinary experience.

EEO Statement

The concept of diversity is important to us at AriensCo. That’s why we’ve created a culture that is inclusive, accepting and understanding. We embrace diversity among our partners, suppliers and employees. We also strive for diversity in the quality of our ideas. Inclusion and acceptance means that, regardless of who you are, you will always be standing on our welcome mat.

AriensCo is an equal opportunity and affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by applicable law. AriensCo hires and promotes individuals solely on the basis of their qualifications for the job to be filled.

Providing our employees with an environment free of discrimination and harassment is something we take very seriously. Embracing diversity enables us to attract the best talent, foster productive teamwork, and expand our business opportunities.