Electrical and Instrumentation Technician
Dairy Farmers of America
Garden City, KS
General Purpose:
The general purpose of the Electrical and Instrumentation Technician is to provide troubleshooting and maintenance as directed in respect to plant process control systems, related instrumentation and electrical networks, as well as all related automation technologies. Technician will repair, calibrate, troubleshoot and maintain plant instrumentation, electrical control systems, peripheral devices such as Servers or applications, as well as industrial networks. Position will provide technical assistance to plant maintenance and operations personnel on a day-to-day basis. This position is expected to promote a safe working environment, maintain a sanitary food environment while following plant GMP’s, and strive to improve product quality.
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Job Duties and Responsibilities:
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Minimum Qualifications:
Education and Experience
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Knowledge, Skills and Abilities
· Experience or interest in IT/OT department environment · Microsoft Office skills required including Outlook, Excel, Projects · Industrial Network experience preferred · Organized and self-motivated individual · Drug testing / background must be cleared.
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Reporting to this Position:
- None
Travel:
☐ No travel required
☐ 5%-15% (1-3 times per year)
☐ 15%-25% (1-2 times per quarter)
☐ 25%-50% (up to 1 week per month)
☐ 50%-75% (up to 2 weeks per month)
☐ 75%-100% (3+ weeks per month)
Scope:
- None
Job Description Completed By:
Job Description Approved By:
See last page for Physical Demands
DFA Physical Demands and Work Environment
Place an “X” in the appropriate response
| Never 0% of shift | Occasional 1-33% of shift | Frequent 34-66% of shift | Constant 67-100% of shift |
Physical Demands |
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Sit |
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Stand |
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Walk |
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Grasp, handle, twist or type |
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Reach (forward or overhead) |
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Climb (stairs or ladder) |
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Squatting, kneeling or bending |
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Push/pull |
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Crawling |
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Driving a vehicle |
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Lifting/Carrying |
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Up to 10 pounds |
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Up to 25 pounds |
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Up to 55 pounds |
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Up to 75 pounds | X |
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75-100 pounds | X |
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Work Environment |
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Toxic or noxious chemicals |
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Outdoor weather conditions | X |
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Wet or humid conditions (non-weather) | X |
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Refrigerated temps (non-weather) < 40° | X |
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Elevated heat (non-weather) > 95° |
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Loud noises > 80 decibels |
| X |
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Dust |
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Fumes |
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Ability to work around dairy/food products |
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Work in tight or narrow spaces |
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Working in, around & over lines/obstacles |
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Ability to work with limited supervision |
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Typical office environment | X |
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Typical manufacturing environment | X |
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Typical farm/livestock environment | X |
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Typical lab environment | X |
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Sensory Demands
☒ Verbal Communication ☒ Touch ☐ Smell
☒ Hear ☒ Reading
☐ Taste ☒ Writing
Vision
☒ Close vision (clear vision at 20 inches or less)
☒ Distance vision (clear vision at 20 feet or more)
☒ Color vision (ability to identify and distinguish color)
☒ Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are
fixed on a given point)
☒ Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
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