Description

 

Join the team and become part of our family! Specialty Cheese is seeking a maintenance technician class I!

If you are ready for a challenging career this is the perfect opportunity!

Maintenance Technician Class I

• Maintenance class I is an entry-level position within the maintenance department.
• Under the supervision and direction of the Maintenance Manager the duties of the Maintenance Technician Class I will include but are not limited to:
• Lubricate and perform preventative maintenance as required on packaging and processing equipment.
• Perform filter changes on facility HVAC equipment.
• Perform basic mechanical and facility repairs and preventative maintenance.
• Assist other technicians with equipment repairs, installations, and rebuilds.
• Perform basic troubleshooting and repairs when required.
• Perform basic boiler operator duties as directed.
• Conduct facility rounds as directed.
• Perform various duties associated with the facilities wastewater treatment facility. 1 or 2
• Perform general cleaning and yard maintenance of buildings and grounds. (snow removal, salting, picking up trash around the facility, drains & gutters, etc.)

Requirements

The ideal candidate will possess:

• Previous industrial maintenance experience in a food manufacturing environment.
• The ability to read, write, and speak the English language.
• Possess the ability to use tools such as common hand and power tools, hammers, hoists, saws, drills, and wrenches.
• Must supply own hand tools and basic electrical test equipment.
• Ability to lift 80 lbs occasionally.
• Ability to work various shifts and weekends.
• Ability to work with minimal supervision.
• Must hold a valid State of Wisconsin driver’s license.
• The desired candidate will demonstrate a willingness to expand their maintenance skills through experience and training. Both in-house and external training.
• Show a willingness to advance to higher job classifications within the department by demonstrating skill, initiative, and ability.
• Must have basic computer skills.
• Must strictly adhere to all company employee & food safety rules and policies.
• Comply and strictly adhere to all applicable OSHA 29 CFR 1910 General Industry Regulations.
• Punctuality and reliability will be key factors to advancement.
• Perform all duties assigned by management.
• Respond to immediate repairs in a timely manner.
• Support the facility's food safety & quality programs.

 

Reasonable Accommodations Statement
Persons occupying this position must be able to perform all essential functions, with or without reasonable accommodation.

*Must be eligible to work in the United States without sponsorship

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