Maintenance Technician

Specialty Cheese Co., Inc.

Reeseville, WI



Join the team and become part of our family! Specialty Cheese is seeking a maintenance technician class I!

If you are ready for a challenging career this is the perfect opportunity!

Maintenance Technician Class I

  • Maintenance class I is an entry-level position within the maintenance department.
  • Under the supervision and direction of the Maintenance Manager the duties of the Maintenance Technician Class I will include but are not limited to:
  • Lubricate and perform preventative maintenance as required on packaging and processing equipment.
  • Perform filter changes on facility HVAC equipment.
  • Perform basic mechanical and facility repairs and preventative maintenance.
  • Assist other technicians with equipment repairs, installations, and rebuilds.
  • Perform basic troubleshooting and repairs when required.
  • Perform basic boiler operator duties as directed.
  • Conduct facility rounds as directed.
  • Perform various duties associated with the facilities wastewater treatment facility. 1 or 2
  • Perform general cleaning and yard maintenance of buildings and grounds. (snow removal, salting, picking up trash around the facility, drains & gutters, etc.)


The ideal candidate will possess:

  • Previous industrial maintenance experience in a food manufacturing environment.
  • The ability to read, write, and speak the English language.
  • Possess the ability to use tools such as common hand and power tools, hammers, hoists, saws, drills, and wrenches.
  • Must supply own hand tools and basic electrical test equipment.
  • Ability to lift 80 lbs occasionally.
  • Ability to work various shifts and weekends.
  • Ability to work with minimal supervision.
  • Must hold a valid State of Wisconsin driver’s license.
  • The desired candidate will demonstrate a willingness to expand their maintenance skills through experience and training. Both in-house and external training.
  • Show a willingness to advance to higher job classifications within the department by demonstrating skill, initiative, and ability.
  • Must have basic computer skills.
  • Must strictly adhere to all company employee & food safety rules and policies.
  • Comply and strictly adhere to all applicable OSHA 29 CFR 1910 General Industry Regulations.
  • Punctuality and reliability will be key factors to advancement.
  • Perform all duties assigned by management.
  • Respond to immediate repairs in a timely manner.
  • Support the facility's food safety & quality programs.


Reasonable Accommodations Statement
Persons occupying this position must be able to perform all essential functions, with or without reasonable accommodation.

*Must be eligible to work in the United States without sponsorship