Material Handler-3rd Shift
Who we are:
Sartori, a fourth-generation family-owned company, has proudly produced award-winning, artisan cheese for customers worldwide since 1939! Rooted in Plymouth, Wisconsin, Sartori’s emphasis on a high-quality and handcrafted approach to cheesemaking is a timeless family tradition.
When you come to work at Sartori, you don’t just join a Company, you join a family – one great team devoted to making the best cheese in the world. To attract and retain the best people, we offer a rewarding culture and industry-leading benefits for our Team Members.
- A family focused atmosphere with work-life balance.
- An arsenal of health tools and an environment where your wellness is our priority.
- A shared commitment to our local community.
- A dedication to the growth and development of our team members
- Holiday Pay
- Profit Sharing
- Health Insurance and MORE!
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE:
High school diploma or equivalency is required (GED).
Food manufacturing experience or experience working in a converting facility, desirable.
OTHER KNOWLEDGE, SKILLS, AND ABILITIES:
Basic math skills including addition, subtraction, multiplication and division of two, three and four digit numbers using units of weight measurement and counts.
Ability to read and comprehend work related documents and carry out work instructions.
Ability to communicate information and ideas effectively and in a way that other Team Members will understand.
Ability to combine pieces of information to form general rules or conclusions or apply general rules to specific problems.
Ability to work independently as well as on a team.
Detail-oriented Shows rigorous and meticulous attention to detail.
Good Listener Listens attentively and understands what is being said.
Handles Ambiguity Deals confidently with unclear or changing situations.
Adaptable Adjusts easily to new or changing circumstances.
Collaborative Partners with others to realize better results.
Diplomatic Deals tactfully with diverse people, situations and ideas.
Manages Stress Performs competently under pressure.
Team player Works well within diverse groups to achieve common goals.
Customer-oriented Attentive and responsive to customer needs.
Hard-working Works vigorously, often putting in long hours.
Quality Commitment Believes in and works to achieve the highest standards.
Resourceful Finds alternative solutions to overcome problems or limitations.
CERTIFICATES, LICENSES, REGISTRATIONS:
Certified to operate forklifts (will train and certify internally).
Individual must be certified for walking, riding and stacking (4 high) forklifts.
While performing the duties of this job, the Team Member is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms. The Team Member is required to walk; stoop or crouch; and talk or hear. The Team Member frequently lifts up to 50 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus. When assisting in other converting areas, which may occur occasionally, the Team Member must be able to frequently lift and/or move blocks or wheels weighing 20 to 50 pounds and boxes of dried cheese weighing up to 50 pounds. Blocks or wheels of cheese are carried from pallets to a conveyor or staging area about 30” high. The Team Member may frequently lift and/or move boxes of product from 20 to 50 pounds and stack onto pallets up to 60” above the floor and frequently place/carry bags of cheese weighing 5 to 25 pounds from a turntable to cheese boxes, both 30” above the floor. Pallets weighing up to 60 pounds must be stacked up to 5 feet high.
While performing the duties of this job, the Team Member is regularly exposed to moving mechanical parts. The Team Member is exposed to approximate temperatures of 28 - 55 degrees on a continuous basis. The noise level in the work environment is usually moderate.