Description

Location: Vineland, New Jersey

Travel Requirements: While this position will not require frequent travel, it is expected that the chosen applicant be onsite in South Carolina to train for 4-6 weeks ahead of assuming the role in the satellite facility.

Objective: Manage the production process to ensure orders are completed safely and on schedule. This position will be located in a satellite facility and will be responsible for reporting back to the corporate location in South Carolina.

Safety Requirements:

• Ensure all health and safety standards are met and enforced and that all employees are trained properly to prevent accidents.

Job Responsibilities:

• Oversee the completion of orders in accordance with company and customer requirements.
• Analyze productivity, workflow, methods and procedures, making recommendations to operations as appropriate.
• Enforce all company policies and plant rules, to include but not limited to human safety, food safety, workforce accountability, and applicable standard operating procedures.
• Work alongside plant management to assist in continuous improvement efforts related to equipment performance, quality of product, and process improvement.
• Communicate regularly with the Purchasing group at the SC location to ensure inventory, including raw product and packaging, is accurate and production needs are met.
• Utilize RedZone to track performance metrics and provide visibility to SC location.
• Submit weekly reports to SVP of Operations outlining weekly productivity, yield, and all other applicable information.
• Perform other duties as assigned.

Qualifications

Minimum Qualifications:

• Bachelor's Degree or equivalent work experience.
• 4+ years production/manufacturing experience, food manufacturingexperience is a plus
• 3+ years supervising or leading teams.
• Knowledge of the basic elements of Good Manufacturing Practices (GMP) in a manufacturing environment and the ability to apply them.
• Position requires proven ability to effectively interface with all levels of management, technical and administrative staff
• Must be detail-oriented and enjoy a dynamic ever-changing environment.
• Must have a desire for achieving excellence in customer satisfaction, process and product quality and reliability.
• Must be detail-oriented , able to prioritize in an ever-changing environment, and delegate appropriately
• Ability to handle multiple projects simultaneously.
• Ability to work a flexible schedule.

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