Duties and Responsibilities:

 

• Devise and review specifications for products or processes
• Set requirements for raw material or intermediate products for suppliers and monitor their compliance
• ·Oversee all product development procedures to identify deviations from quality standards
• Inspect final output and compare properties to requirements
• Approve conforming products or reject defective products
• Keep accurate documentation and perform statistical analysis
• Submit detailed reports to appropriate executives
• Be on the lookout for opportunities for improvement and develop new efficient procedures
• Participate in Onboarding process to establish quality essentials for specific products and/or accounts.
• Analyze data using Quality tools as needed to drive to conclusions, recommendations and solutions (Ishikawa/fishbone diagrams, Pareto charts, SPC, etc.)
• Develop and implement Control Plans to maintain the gains of quality improvements
• Audit quality of our products and processes as needed, with frequencies to be determined to ensure compliance and conformance to requirements
• Assist sales staff with timely and cost-effective solutions to field failures.
• Document quality procedures as needed to drive continuous improvement
• Design and implement go/no go gauges and other devices to mistake proof processes and products
• Lead the improvement of quality throughout the organization, including sales, support, and manufacturing
• Investigate Quality Failures and Determine Root Cause(s)
• Identify and Implement Corrective and Preventative Actions to counter Quality Failures
• Promote continuous quality improvement and increased customer satisfaction daily
• Food Manufacturing experience a must 
• Other duties as assigned

 

PPE Demands:

 

• Hearing protection required in production areas.

 

Communication Demands:

 

• This position communicates with external customers for contract production and packaging. Contacts include Quality Assurance, principal Project managers and Inventory Control/ Planners.  This position is also the primary site contact for food regulatory agents.

 

Qualifications:

• Bachelor’s degree or 5 years of Quality control experience preferred

 

Knowledge, Skills, and Abilities

• Knowledge of Engineering Terms and Practices
• Knowledge with Microsoft Office and Outlook
• Critical Thinking Skills
• Deductive Reasoning Skills
• System Evaluation Skills

 

Bellisio Foods provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, gender identity or expression, disability, or any other class protected by local, state or federal law.  This policy applies to all terms and conditions of employment.

 

 

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