Warehouse – Night Warehouse Worker

The Chefs' Warehouse

Union City, CA

About Us: The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results


Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Duties of the Night Warehouse worker include order fulfillment, loading and unloading bobtails or trailers. Packing, sorting, staging, checking, and shipping customer orders accurately and efficiently. Must be able to work independently as well as part of a team.

Essential Duties and Responsibilities:

1. Read customer orders/pick tickets to assemble customer orders accurately from stock and places orders on pallets or moves orders to loading dock to prepare for shipping. Securely palletize and wrap product
to prevent damage during transport.
2. Move product from various areas of the warehouse safely and

efficiently utilizing electric pallet jacks, cherry pickers, or standup forklifts.
3. Electric pallet jack, stand-up forklift & cherry

picker experience is a plus but not required.
4. Effectively communicate with Managers, Supervisors, Leads and

fellow team members.
5. Responsible for the safe operation of all

warehouse equipment daily. always Adhering to proper OSHA safety practices to ensure the safety of self and fellow co-workers.

6. Sorts and stores goods in designated cold rooms and freezers throughout the facility.

7. Responsible for the proper handling of all company issued equipment.
8. Responsible for reporting all safety concerns in the work

environment immediately to a manager, supervisor, or warehouse lead.
9. Ability to endure cold environments for extended periods of time. Cooler areas can get as cold as 34 degrees Fahrenheit.
10. Label pallets with identifying information when instructed.

11. Maintain a 100% accuracy on a daily and weekly basis.

12. All equipment operators are required to complete daily equipment inspection logs at the beginning of each shift.

13. Must follow all company policies and procedures.

Schedule/Shift: Sunday - Thursday 7pm - 3:30am
Pay/Compensation: Hourly/Paid weekly.

Required Education and/or experience:

High school diploma or general education degree (GED).
One to three years related job experience and/or training; or equivalent combination of education and experience.


Language Ability:

Bilingual in English/Spanish is a plus but not required.

Math Ability:

Basic math skills with addition, subtraction, and multiplication.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate


· Ability to lift to 70 lbs. without reasonable accommodation.

· Ability to manage time in a fast-paced industry.

· Ability to safely use necessary tools and equipment.

· Ability to work in a cold environment for extended periods of time.

· Candidates must be reliable, responsible, and punctual, with a positive attitude and work well independently and with a team.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

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